Sides of Salmon – with a cucumber surround with Lemon & Dill dressing & Chilli & Honey Butter.
Beef – A Joint of Beef slowly cooked with Thyme & Mustard –Sliced and served with a surround of Mini Roast Potatoes & French Beans and served with a light French Blown Horseradish Dressing.
Chicken – Slices of Chicken dressed in Lemon & Herbs served with a Lemon Mayonnaise.
Artisan Breads. - Farmhouse White, Wholemeal & Apricot and Pistachio – Sliced and provided with Welsh Butter.
A Selection of Pastries & Nibbles
Quiches – Smoked Salmon & Dill & Tomato & Basil
Welsh Sausages Dressed in Honey & Mustard
A Selection of Salads
A Nicoise Salad - Typically a Green Salad with eggs olives & cherry tomatoes
Tomato & Mozzarella Salad slices with a Basil Dresssing
(French & Lemon, Dill Dressings) Provided as a side.
Potato – Roast & Boiled New Potatoes in a Creamy Dijon mayonnaise
Coleslaws – Red Cabbage Coleslaw with apple
Courgette & Sweetcorn Rice Salad
Raspberry Noisette – Gateau
(A Light Sponge with Hazelnuts Filled with Lemon Cream & Raspberry)
Triple Chocolate Mousse on a Cherry Coulis & Finished with an Amaretto Crumb
Normandy Apple Pie – pureed Apples encased in our own Homemade Pastry topped with Almond Sponge served with a Vanilla whipped Cream.
A Side bowl of Strawberries & Raspberries coated in vanilla to accompany the above dishes.
Proposed Finger Buffet Menu
A vol au vent selection of:
A selection of Sandwiches on local welsh bread:
Salad Surround / Crisp Selection
Vanilla Dressed Fruit Salad
Tart Citron with Blueberry Dressing
Chocolate Brownies with Walnuts
Apricot Frangipane Tart
All accompanied by Vanilla Whipped Cream & Our Special Brandied Crème Fraiche
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